100 % fun + 0,75 litres enjoyment = Kerschbaumer
Many reasons to be optimistic for our new Kerschbaumer Veltliner
The grapes getinto the pressingbasket.
We squeeze thegrapes in our220 year-oldwooden press.
The press cake: It isthe residue after thegrapes are pressed.
In order tosqueeze thegrapes as well as possible we stir the press cake.
In our wine cellar thegrape must can gentlyferment into wine.